LOVE THIS. When I started my little 21-day Keto challenge, I questioned myself if I could really give up carbs. But after trying out this recipe, for the first time ever, I thought to myself, "Maybe I can do this Keto thing."
Now I make this at least twice a week. And when I do, it's usually when I'm treating myself to a nice, juicy steak or my dad's Spicy Sweet & Sour Chicken. I get to spoil myself 100% guilt-free!